Changing the World Through Gastronomy
31 Mar, 2020 George Fearnley Going Out and Food The programme looks to cultivate pride in its students for their heritage and the culture they come from. Photos: Courtesy of Manq’a / George FearnleyManq’a trains and helps find employment for a new generation of young Bolivian chefs and EntrepreneursManq’a is a project to generate opportunities for underprivileged young people through the medium of gastronomy whilst supporting small, local... + Leer noticia completa
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