Bolivian Cuisine

Bolivian Express Cultura 29 de abril de 2021

30 Jun, 2020 Bx team Food A photo collaboration by Azafrán Magazine, special thanks to Alvaro Ruiz Exceptionally, this issue will not have a cultural agenda nor recommendations. This month is all about food and treating ourselves so here is our selection of favourite Bolivian dishes with substitutions for those who can’t find the original Bolivian ingredients. Cuñape Cuñape is a type of cheese bread made with yuca (tapioca) flour. It’s... + Leer noticia completa

The Universe of Plants (goes to D.C.)

Bolivian Express Cultura 29/Abr/2021

30 Jun, 2020 Caroline Risacher and Bx Team Going Out and Food Photo: Iván Rodríguez  This article was originally published in the issue 82 of Bolivian Express, We are reediting it with an update on Quiroga’s new project. UpdateAlongside Santiago Diaz, a long time D.C.... + más