29 Oct, 2018 Josephine Zavaglia Food Photo: Adriana L. MurilloBolivia’s wild cocoa is of the finest quality and flavour Bolivian chocolate producer Mó Acá In, is reclaiming the country’s world-class cocoa for Bolivia. ‘It is a first-category cocoa that has won prizes in the Salon du Chocolat in Paris,’ says Veronica Hevia y Vaca, co-founder of Mó Acá In.These cocoa plants are truly a gift from nature. Growing wildly along river banks... + Leer noticia completa
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