From the other side of the bar

Bolivian Express Cultura 26 de mayo de 2019

23 May, 2019 Emily Kilner The Arts, Food, Tourism and Reviews Photo Essay by Emily Kilner The intricacies of inventing, creating and presenting cocktails at Jallalla Will it be a G&T or an espresso martini tonight? We often spend a few minutes browsing the bar menu for a suitable tipple and wait, often impatiently, for the drinks to come after choosing our go-to classic. As customers, less appreciation often goes into the innovative and... + Leer noticia completa