A Mountain Creamery Comes of Age

Bolivian Express Cultura 23 de enero de 2019

20 Jan, 2019 Caroline Risacher Food and Going Out Photo: Courtesy of flor de lecheThe cheese is sublime – but that’s just one part of the storyFlor de Leche is known in La Paz for its high quality, locally produced cheeses and yoghurts. Back in 1998, it was the first local quesería to produce fine aged cheese, elevating the standard of cheese-making in Bolivia. Flor de Leche produces 42 products, ranging from cream cheese and butter to... + Leer noticia completa