Chuños and Tuntas

Bolivian Express Cultura 04 de julio de 2018

23 Aug, 2017 Felix Medlock Food Photo: Iván RodriguezUnearthing Bolivia’s potato traditionsThe chuño and tunta are traditional ingredients in Bolivian cuisine used in a wide range of dishes, notably chairo, a soup consisting of vegetables, meat and chuño. The use of these special potatoes has increased greatly in recent years with upscale restaurants utilising them in new and exciting ways. In order to learn about chuños and tuntas, I set... + Leer noticia completa